Achieved many Restaurants Awards, Created F&B Concepts and did over 15+ Hotels Pre-Opening / Task Force and Conversions in my 23+ years of international experience.
Lifestyle 3-star hotelswhich are both located at Al Khuwair, Muscat, Sultanate of Oman. Concept of traditional hospitality with a planned number of cosmetic changes in the look and feel and services offered at these hotels.
Offering a total of 142 well-appointed rooms and suites, equipped with amenities and facilities, spacious living area, kitchenette, TV, WIFI access to all rooms.
All day dining 2 restaurants, 1 specialty restaurant, 6 M&E Facilities, we carter to business executives, leisure travels and families on recreation looking for or weekend getaways. Attention to all details with an immense focus on Guest Satisfaction.
915 Keys, 5* Business and Tourist Hotel & Apartments, 5 Food & Beverage outlets, food truck and outside catering facilities
• Team of 65 kitchen team brigade and 35 Stewarding
Approx. – 1800- 2000 Meals a day
5* Business and tourist hotel with 578 rooms and Presidential /
Junior / Business class suites, 13 Food & Beverage outlets, 15
M&E with Ballroom having capacity of 1800 Pax and outside catering facilities.
• Team of 140 kitchen team brigade and 45 Stewarding
Approx. – 2500- 3000 Meals a day
• Award winning restaurants:
5* Business and tourist hotel with 351 rooms and Presidential / Junior / Business class suites,5 Food & Beverage outlets,12 M&E with 1 Ballroom and outside catering facilities
5* Beach Resort with 257 rooms/villas, 6 Food & Beverage outlets, M&E, SPA and Recreation facilities
4* business and tourist hotel with 310 rooms and suites, 8 Food & Beverage outlets, M&E and outside catering facilities
• Award winning restaurants:
4* business and tourist hotel with 175 rooms and suites, 4 Food & Beverage outlets, M&E and outside catering facilities
4* business and tourist hotel with 246 rooms and suites, 6 Food & Beverage outlets, M&E, SPA and outside catering facilities
5* business and tourist hotel with 617 rooms and 167 suites,14 Food & Beverage outlets, M&E and conference facilities for 4000 pax